Tuesday, April 16, 2024
HomeSportsAn Italian gastronomic affair by Chef Valerio Pierantonelli

An Italian gastronomic affair by Chef Valerio Pierantonelli

Conrad Manila is proud to current a exceptional culinary occasion providing an genuine Italian eating expertise. From August seventh to August fifteenth, Brasserie on 3 will host the Legendary Cooks Sequence – La Dolce Vita, that includes Chef Valerio Pierantonelli from Conrad Singapore Orchard’s esteemed Italian Restaurant, Basilico.

Hailing from Rome, Chef Valerio brings his in depth experience and fervour for Italian delicacies to the forefront as the top chef of Basilico. With over twenty years of expertise in prestigious institutions worldwide, his culinary philosophy facilities on utilizing the best and freshest components to create dishes that pay homage to the true essence of Italian cooking. Now, this dedication to his craft is showcased in Brasserie on 3’s week-long gastronomic affair.

Conrad Manila

The Legendary Cooks Sequence – La Dolce Vita menu will spotlight a pleasant choice of dishes, together with the Mediterranean Octopus Salad with Yellow Potato and Recent Basil Pesto, the Carnaroli Risotto with Saffron and Asparagus Sauce, and the indulgent Conventional Italian Tiramisu with Marsala and Mascarpone Sabayon. Moreover, a stay station will cater to pasta lovers with Tortelli Pasta filled with Pork, tossed in a Brown Butter and Sage Sauce with Grana Padano and Toasted Hazelnuts.

Conrad Manila

“Conrad Manila is thrilled to welcome Chef Valerio Pierantonelli to our Legendary Cooks Sequence. This Italian meals competition guarantees to be a celebration of the wealthy traditions and flavors of my house nation, Italy, as expertly curated by Chef Valerio himself,” stated Fabio Berto, Normal Supervisor of Conrad Manila. “We’re ecstatic to share the pleasant flavors of hearty meals that we grew up with in our homeland.”

Conrad Manila

Conrad Manila

The competition will run throughout lunch and dinner, with costs as follows:

Monday to Thursday Lunch: PHP 1,799 nett
Monday to Thursday Dinner: PHP 2,299 nett
Friday to Sunday Lunch: PHP 3,000 nett
Friday to Sunday Dinner: PHP 3,500 nett

Be part of Conrad Manila as they have a good time the artwork of Italian delicacies, showcasing Chef Valerio Pierantonelli’s culinary experience and his dedication to preserving the traditions of Italian cooking. Don’t miss this distinctive alternative to bask in an unparalleled eating expertise straight from the guts of Italy.

For reservations and inquiries, please contact Conrad Manila’s eating reservations right this moment at +632 8833 9999 (landline), +63 917 650 3591 (cell) or e mail [email protected].

ADVT.

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